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Special Thanks Go To
I would like to thank the following persons for sending usefull information/bug reports. (in no particular order):
Matthew Clark (EamonNag WebMaster), Greg Boettcher, Peter Mattssons, David Whyld, A Ninny, and of course all the anonymous Beta-Testers!
Thanks also to everyone that sent an email without saying their names (which are quite few... you silly you) ;)
IFReviews Dictionary
Alcohol
- An impalpable powder.
- The fluid essence or pure spirit obtained by distillation.
- Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
- A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.
